Les Sérines d'Or

“Our passion is to bring to life a new wine each year, in a unique terroir that has been handed down from antiquity…”

The adventure began in 2000 with the planting of Serine on the family estate, leading Jérôme Ogier and Damien Robelet to develop the Les Serines d’Or estate on 3.30 hectares of Syrah, Serine and Viognier, in the Seyssuel area.
The priority is given to producing high-quality grapes and transforming them into rich and complex wines that bring out all this magnifi cent terroir, with respect for the environment.
The only estate to make and mature wines in Seyssuel in Isère, its two main wines are reds: EncOr and Serines d’Or. New white, rosé and red wines are now also available. Come to the estate and taste them or try them at a wine exhibition…

The vintages

ENCOR

• The Vineyards
Grape variety: 100 % Syrah
Terroir: Seyssuel, mica schist or quartzite soils and eyed gneiss. In a microclimate facing south south/west on the hills of the left bank of the Rhone.
Viticulture: Density of plantation: between 4500 and 9000 vine stocks per hectare using goblet pruning on stakes or cordon de royat pruning; yield of 35 hl/ha; harvesting by hand.

• In the Cellar
Vinification: all harvested grapes are destalked, traditional vinifi cation with long maceration in controlled temperatures with indigenous yeasts. Maturing: 14 to 24 months in Burgundy barrels, including 20% new casks, and coordination with the lunar calendar. Can be laid down for 5 to 7 years.


 

SERINES D’OR

• The Vineyards
Grape variety: 100 % Syrah and Serine
Terroir: Seyssuel, mica schist or quartzite soils and eyed gneiss. In a microclimate facing south south/west on the hills of the left bank of the Rhone.
Viticulture: Density of plantation: between 4500 and 9000 vine stocks per hectare using goblet pruning on stakes or cordon de royat pruning; yield of 20 hl/ha; harvested by hand.

• In the Cellar
Vinification: all harvested grapes are destalked; traditional vinifi cation with long maceration in controlled temperatures with indigenous yeasts. Maturing: 24 to 32 months in Burgundy barrels including 40% of new casks and coordination with the lunar calendar. Can be laid down: to be drunk for the primary aromas in the first five years and for the secondary aromas after ten years or more.

 

Informations:

- Groups welcome by appointment
- Languages spoken: French and English
- Parking available
- Cellar visit and wine-tastings possible

Les Serines d’Or - Jérôme Ogier et Damien Robelet

45 Chemin des Tuilières
38200 Seyssuel

+33 (0) 4 74 54 00 04

www.domainelesserinesdor.com
  • 1050-1450
  • jeromeetdamien-1451
  • 1052-1452